Xanthan gum is a versatile, high-molecular-weight polysaccharide widely used in food, pharmaceuticals, cosmetics, agriculture, and industrial applications. The directory classifies it as a commercial API with a fermentation-derived source/manufacturing origin. Other names for this substance include Xanthan gum, 11138-66-2 and Corn sugar gum. Its PubChem SID is 482016876.
Xanthan gum
| CAS No | 11138-66-2 |
|---|---|
| Molecular Formula | (C₃₅H₄₉O₂₉)n |
| Molecular Weight | ~2,000 to 30,000 kDa |
| Synonyms | NA |
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Frequently Asked Questions
Xanthan gum is a versatile, high-molecular-weight polysaccharide widely used in food, pharmaceuticals, cosmetics, agriculture, and industrial applications. The directory classifies it as a commercial API with a fermentation-derived source/manufacturing origin.
The listed CAS number is 11138-66-2.
The listed molecular formula is (C₃₅H₄₉O₂₉)n.
The listed molecular weight is ~2,000 to 30,000 kDa.
NA.
The source lists Xanthan gum, 11138-66-2 and Corn sugar gum.