Cynarine (1,3-dicaffeoylquinic acid) is a biologically active phenolic acid compound, mainly found in artichoke leaves (Cynara scolymus L.), that has been heavily studied for its hepatoprotective (liver-protective), antioxidant, and hypocholesterolemic properties. Its scientific use spans from pharmacological research in liver disease to applications in the food industry for its ability to alter taste perception. The directory classifies it as a commercial API with a natural source/manufacturing origin. Other names for this substance include Cinarin, Plemocil and Listrocol. Its PubChem CID is 5281769.
Cynarine
| CAS No | 212891-05-9 |
|---|---|
| Molecular Formula | C25H24O12 |
| Molecular Weight | 516.4 g/mol |
| Synonyms | (1R,3R,4S,5R)-1,3-bis[[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]-4,5-dihydroxycyclohexane-1-carboxylic acid |
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), that has been heavily studied for its hepatoprotective (liver-protective), antioxidant, and hypocholesterolemic properties. Its scientific use spans from pharmacological research in liver disease to applications in the food industry for its ability to alter taste perception.
The listed CAS number is 212891-05-9.
The listed molecular formula is C25H24O12.
The listed molecular weight is 516.4 g/mol.
(1R,3R,4S,5R)-1,3-bis[[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]-4,5-dihydroxycyclohexane-1-carboxylic acid.
The source lists Cinarin, Plemocil and Listrocol.